Please call 570-287-1500 for available dates and to talk about your catering needs.

Keeley’s Picnic Buffet

$16.95 per person, children 12 and under $10.95. 18% gratuity will be added on all parties.

Choice of 1 salad, 3 entree’s, and 1 accompaniments, and 1 vegetable.

Served with rolls & butter, coffee, tea, and soda.

Entrees

Sausage & Peppers

Memphis Style Pulled Pork

North Caroline Smoke Baby Back Ribs

Marinated Italian Chicken

Stuffed Roast Beef with brown gravy

Chicken Tenders

Cheesesteaks

Meatballs with sauce

Hot Dogs & Hamburgs

Wings with choice of sauce

Accompaniments

Scalloped Potatoes

French Fries

Mashed Potatoes

Red Roasted Potatoes

Macaroni and Cheese

Salads

House Salad

Pasta Salad

Potato Salad

Macaroni Salad

Vegetables

Corn On The Cob (In Season)

Green Beans

Vegetable Medley

Broccoli

Please call 570-287-1500 for available dates and to talk about your catering needs.

Keeley’s Hot Buffet

$18.95 per person, children 12 and under $10.95. 18% gratuity will be added on all parties.

Choice of 1 salads, 3 entree’s, and 1 accompaniments, and 1 vegetable.

Served with rolls & butter, coffee, tea, and soda.

Entrees

Stuffed Roast Beef with a Demi Glaze

Sausage & Peppers

Chicken Francaise

Chicken Marsala

Wings with Choice of Sauce

Maryland Crabcakes

Chicken Scampi

Virginia Ham with Brown Sugar Pinneapple Chutney Glaze or Molasses

Penne with Vodka Sauce and Chicken

Shrimp Scampi (add $2.95 per person)

Accompaniments

Scalloped Potatoes

Garlic Mashed Potatoes

Rosemary Red Roasted Potatoes

Salads

House Salad

Caesar Salad

Pasta Salad

Potato Salad

Macaroni Salad

Vegetables

Corn On The Cob (In Season)

Green Beans

Vegetable Medley

Broccoli

Please call 570-287-1500 for available dates and to talk about your catering needs.

Keeley’s Premium Buffet

$21.95 per person, children 12 and under $11.95. 18% gratuity will be added on all parties.

Choice of 1 salads, 3 entree’s, and 1 accompaniments, and 1 vegetable.

Served with rolls & butter, coffee, tea, and soda.

Entrees

Slow Roasted Roast Beef Carving Station

Honey Glazed Virginia Ham Carving Station

Grilled Pork Tenderloin with a Rum Mustard Glaze

Seafood Linguini in a lobster cream sauce

Broiled Haddock in a Scampi Butter Sauce

New England Clam Bake (clams, mussels, shrimp, corn and potatoes in a steamed broth)

Shrimp Scampi

Chicken Scampi

Chicken Marsala

Chicken Francaise

Sausage and Peppers

Accompaniments

Scalloped Potatoes

Macaroni And Cheese

Garlic Mashed Potatoes

Rosemary Red Roasted Potatoes

Salads

House Salad

Caesar Salad

Macaroni Salad

Pasta Salad

Potato Salad

Vegetables

Corn On The Cob (In Season)

Green Beans

Vegetable Medley

Broccoli

Please call 570-287-1500 for available dates and to talk about your catering needs.

Additional Buffet Items

Market Price at time of Party

Steamed Shrimp

Shrimp Cocktail

Mussels

Clams

Cheese Tray

Fruit Tray

Vegetable

Please call 570-287-1500 for available dates and to talk about your catering needs.

Luncheon Menu

$12.95 per person, children 5 years to 12 years $9.95. 18% gratuity will be added on all parties.

Choice of 2 entrees, 1 accompaniment, 1 vegetable and 1 salad.

Served with rolls & butter, coffee, tea, and soda.

Entrees

Sausage & Peppers

Memphis Style Pulled Pork

North Caroline Smoke Baby Back Ribs

Marinated Italian Chicken

Stuffed Roast Beef with brown gravy

Chicken Tenders

Cheesesteaks

Meatballs with sauce

Hot Dogs & Hamburgs

Wings with choice of sauce

Accompaniments

Scalloped Potatoes

French Fries

Mashed Potatoes

Red Roasted Potatoes

Macaroni and Cheese

Baked Beans

Salads

House Salad

Fruit Salad

Pasta Salad

Potato Salad

Cole Slaw

Macaroni Salad

Vegetables

Corn On The Cob (In Season)

Green Beans

Vegetable Medley

Broccoli

Please call 570-287-1500 for available dates and to talk about your catering needs.

Luncheon Menu Two

$14.95 per person, children 5 years to12 years $9.95. 18% gratuity will be added on all parties.

Choice of 2 entrees, 1 accompaniment, 1 vegetable and 1 salad.

Served with rolls & butter, coffee, tea, and soda.

Entrees

Stuffed Roast Beef with a Demi Glaze

Sausage & Peppers

Caribbean Jerk Chicken

Chicken Francaise

Chicken Marsala

Wings with Choice of Sauce

Maryland Crabcakes

Chicken Scampi

Virginia Ham with Brown Sugar Pineapple Chutney Glaze or Molasses

Penne with Vodka Sauce and Chicken

Shrimp Scampi (add $2.95 per person)

Accompaniments

Scalloped Potatoes

Cream of Spinach

Mashed Potatoes

Red Roasted Potatoes

Salads

House Salad

Caesar Salad

Pasta Salad

Potato Salad

Cole Slaw

Macaroni Salad

Vegetables

Corn On The Cob (In Season)

Green Beans

Vegetable Medley

Broccoli

Please call 570-287-1500 for available dates and to talk about your catering needs.

Luncheon Menu Three

$16.95 per person, children 5 years to12 years $9.95. 18% gratuity will be added on all parties.

Choice of 2 entrees, 1 accompaniment, 1 vegetable and 1 salad.

Served with rolls & butter, coffee, tea, and soda.

Entrees

Slow Roasted Roast Beef Carving Station

Honey Glazed Virginia Ham Carving Station

Grilled Pork Tenderloin with a Rum Mustard Glaze

Seafood Newburg (shrimp, scallops, and lobster in a lobster sauce)

Broiled Haddock in a Scampi Butter Sauce

New England Clam Bake (clams, mussels, shrimp, corn and potatoes in a steamed broth)

Shrimp Scampi

Chicken Scampi

Chicken Marsala

Chicken Francaise

Sausage and Peppers

Accompaniments

Scalloped Potatoes

Macaroni and Cheese

Garlic Mashed Potatoes

Rosemary Red Roasted Potatoes

Salads

House Salad

Caesar Salad

Pasta Salad

Potato Salad

Cole Slaw

Macaroni Salad

Vegetables

Corn On The Cob (In Season)

Green Beans

Vegetable Medley

Broccoli